Copenhagen Food

33,00 28,90

The food culture of Copenhagen is woven into the fabric of Trine’s daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

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Artikelnummer: NBNM180004 Kategorie:


Copenhagen Food – Trine Hahnemann

Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3.000 daily lunches with her team in private and public companies in the Copenhagen area. The company focuses on providing good and sustainable lunch.

As chef and food writer, Trine is an advocate for sustainable solutions, organic sourcing and food cooked with love. Trine has written ten cookbooks in her native Danish and seven in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic, Scandinavian Baking, Scandinavian Comfort Food, Open Sandwiches and Copenhagen Food – all published by Quadrille.

  • Format: Hardcover
  • Language: English
  • Size: 24,4 x 20 x 3,2 cm
  • Pages: 288 pp
  • Author: Melanie Dower, Viola Virtamo
  • Publisher: Quadrille Publishing, ISBN: 9781787131279

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