Copenhagen Food – Trine Hahnemann
Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3.000 daily lunches with her team in private and public companies in the Copenhagen area. The company focuses on providing good and sustainable lunch.
As chef and food writer, Trine is an advocate for sustainable solutions, organic sourcing and food cooked with love. Trine has written ten cookbooks in her native Danish and seven in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic, Scandinavian Baking, Scandinavian Comfort Food, Open Sandwiches and Copenhagen Food – all published by Quadrille.
- Format: Hardcover
- Language: English
- Size: 24,4 x 20 x 3,2 cm
- Pages: 288 pp
- Author: Melanie Dower, Viola Virtamo
- Publisher: Quadrille Publishing, ISBN: 9781787131279